Saturday, February 12, 2011

Not only is Juniper known for its service and unique gifts but we aim to provide the most luscious flowers at affordable prices. No matter if your spending $5 or $150 your bunch is fresh gorgeous and made with great attention. Please see below for this weeks prices and specials.

(Prices Amended 13/2/11)
$10 Sweetheart poesy
$10 single rose paper wrap
$15 single rose boxed
$8 single sunflower wrapped
$50 1/2 Dozen Roses medium length with greenery and wrapped (limited)

$90 Dozen Roses medium length with greenery and wrapped (limited)
$49 starting price for Mixed Bunch wrapped
---Sorry all LONG stem roses are SOLD OUT---
Chocolates available
Green & Blacks dark bar $4
Whitakers sante slims $1
choc heart with fun jaffa bundle $2
Wee card hand stamped $3
Large hand stamped card $4
*standard juniper enclosure card free
Delivery in Newtown $5
Delivery in Wellington $10

Please NOTE:
*THE ARE NO TIME GUARANTEES FOR DELIVERY. We will do our very best to get all bunches promptly deliver through out the day.

All bunches are wrapped in beautiful crisp white paper and tied with beautiful ribbon and complimentary enclosure card.

We are located at
14 Rintoul Street Newtown (Next door to the salvation army store)
CALL 04 389 4058
TXT 021 028 40 947
or Email to msgdalzell (at) emails will be checked twice daily.
Please note we will not promise delivery times. For urgent pick ups please call or txt.
Thank You and we hope to hear from you or see you soon!

Sunday, February 06, 2011

Mindy's Deep Forest Pie

2 cups pitted cherries

1 cup blackberries

1 cup blueberries

1/2 cup of sugar (more if you like sweeter)

block of dark chocolate (grated) Whitakers is best:)

4 egg whites

400 gms (2 pottles) cream freiche (or light cream cheese)

1 tsp vanilla

1 pack of cameo creme biscuts crushed for crust (or any dry choc biscut)

2 tblsp margerine melted

Beat cream freiche, vanilla and sugar till smooth, fold in the berries and chocolate.

In a separate bowl wip eggwhites only till stiff peaks form.

Fold berry mixture in. careful not to over mix egg whites. Set asside.

Then in food processor or bag crumble the biscuts add the melted butter to biscuts. press into a pie dish. fill with berry mix and add etra choc to the top. Set in fridge one hour.

add fresh berries ontop for garnish. these can also be done as individual servings in glasses or ramakins.

Thursday, February 03, 2011

Here it is all done! 2 days slavin' away (actually really fun minus the cramp in my arm)

I think its turned out pretty. I can change out the jewelery in the frames so to have new stock in them daily! enjoy. and psst...happy valentine's day in advance:)